Gastronomic journey: Discover where to taste the best peka and wine in the Makarska hinterland

Makarska is world-famous for its beaches, but for a truly authentic Dalmatian cuisine experience, you must explore beyond the standard coastal offerings. The real treasures are hidden just a few kilometers away, in the hinterland, but authentic taverns (konobe) that preserve tradition are also found within the city itself. It is time to embark on a journey of flavors.

1. The Crown of Cuisine: Peka and Traditional Dalmatian Dishes

Peka is not just a dish, it is a centuries-old ritual of slow cooking. However, the Makarska hinterland offers many other authentic dishes that are hard to find in coastal restaurants. Always call ahead to reserve your table and dish, especially when Peka is concerned.

• Peka: The most sought-after is octopus under the bell (peka), followed by succulent veal or lamb.
• Pašticada with gnocchi: Beef roast prepared in wine and special spices, cooked for hours until the meat becomes extremely tender. Traditionally served with homemade gnocchi or hand-rolled fuži (pasta).
• Game Ragout (Wild Boar/Deer): Due to the proximity of Biokovo mountain, taverns often offer game ragout with homemade pasta or gnocchi, rich in mountain flavor.
• Prosciutto and Cheese: Homemade cured meats and cheese preserved in olive oil are an obligatory part of every true Dalmatian appetizer.
• Octopus Salad: A light, fresh, and delicious appetizer, perfectly prepared with olive oil, capers, and Dalmatian spices.

2. Authentic Taverns in the Makarska Hinterland Area

Konobe (taverns) are the heart of the Dalmatian tradition. They are family-run places where recipes have been preserved for centuries. The ambiance is rustic, and the food is authentic and prepared with love. For the best experience, visit:

• Konoba Kalelarga (Makarska): Known for the quality of its seafood and meat Peka, and traditional Dalmatian desserts.
• Konoba Veliko Brdo (Veliko Brdo): Located above the city, known for its Peka and traditional atmosphere, ideal for views of the Riviera.
• Konoba Ranč (Tučepi): Offers prosciutto, cheese, Peka, and a wide selection of aged meat and grilled dishes. Excellent location.
• Konoba Pizzeria Novak (Makarska): Great for families, it offers good Peka, traditional dishes, but also a wide variety of pizzas.

3. Wine Routes: Plavac Mali and the Secrets of the Konobe

While winemaking is a major focus in the Dalmatian hinterland (Zagora), the Makarska region also has local vintners. Konobe that cherish tradition often have their own house wine, which is part of the experience, and wines from nearby wine regions are particularly important.

• Plavac Mali: The indispensable indigenous red grape variety. Look for winemakers in the immediate Makarska hinterland, and in the nearby wine regions of Vrgorac and Gradac municipality, which are part of the wider Riviera.
• Local House Wine: Many of the listed konobe, such as Konoba Ranč, serve excellent, affordable, local red or white wine in glass bottles, which pairs perfectly with Peka.
• Vrgorac and Gradac: Regions south of Makarska are known for their Plavac Mali and Pošip wines. Most konobe on the Riviera include them in their offer.

Conclusion

The gastronomic scene of the Makarska Riviera is full of contrasts—from Mediterranean lightness on the coast to hearty, traditional dishes in the hinterland. Exploring local konobe and wineries not only nourishes the body but also the soul, offering an authentic glimpse into Dalmatian culture.

Reserve your table in the hinterland and prepare for an unforgettable gastro journey!